Boone Tavern Meetings and Events Spaces

Services at Boone Tavern

Boone Tavern offers six separate and beautifully restored event rooms available for 6 to 160 guests. Peruse the arrangements and services below to see how customizable we can make your Boone Tavern meetings and events. You can check out our capacity charts as well for specific room layouts.


Coyle Gathering Room

  • 1520 sq. feet
  • 80 guests banquet style and 100 theater style
  • State-of-the-art media equipment
  • Sliding divider wall to create two breakout rooms

Robinson Room

  • 270 sq. feet
  • 14 guests banquet style and 16 theater style
  • State-of-the-art media equipment
  • Natural gas fireplace

Skylight Room

  • 851 sq. feet
  • 48 guests banquet style and 75 theater style
  • State-of-the-art media equipment
  • Large original skylights with retractable blinds

Bowling Dining Room

  • 2214 sq. feet
  • 160 guests banquet style and 120 theater style
  • Original hardwood flooring
  • Large windows
  • Crystal chandeliers

Lincoln Lounge

  • 380 sq. feet
  • Groups for registration, breaks, and vendor set-up
  • Features natural gas fireplace
  • Large windows
  • French doors opening to veranda

Nutting Lounge

  • 483 sq. feet (2nd Floor Parlor)
  • 16 guests banquet style and 20 guests theater style
  • Large windows
  • Fine furnishings for added comfort
  • Two adjoining guest rooms

Green Meetings

As Kentucky’s first gold certified LEED hotel, we have implemented sustainable best practices where guests can experience eco-friendly Boone Tavern and Berea College events.

  • Energy efficient heating and cooling systems
  • Low emissivity windows, along with Energy Star lighting, solar tubes and skylights
  • Low volatile organic compound paints, adhesives and carpets
  • Increased ventilation and fresh air circulation
  • A majority of the building’s structure was preserved and reused, retaining historic integrity
  • Preferred parking provided for low emission vehicles including a charging station for electrical vehicles
  • Approved “green” cleaning products are used throughout the hotel
  • Smoke-free environment
  • Post-consumer recycled paper products
  • User of locally grown and produced ingredients for menus
  • Pre- and post-composted foods go to local farms and not the landfill

To schedule your next event, please call our professional sales staff at 859-985-3705 or submit a request for proposal.