- 12 Fri Feb 2021
Wine Pairing Dinner
Looking for a fun night out? Book your tickets for our Wine Pairing Dinner today!
Bitter Greens Salad with Apples
Baby Kale, Baby Spinach, Apples, Cave Aged White Cheddar,
English Walnuts, Whole Grain Mustard Vinaigrette
Chenault Vineyards Blanc 2019
Off dry, crisp white wine. Notes of citrus, green apple, and honeysuckle.
Duck & Sausage Stew
Maple Leaf Farms Duck Confit, Berea College Farm Andouille,
New Potatoes, Artichokes, Bell Peppers, Tomato
Chenault Vineyards Rouge 2019
Medium bodied, dry red blend. Notes of dark fruit, leather, and black pepper.
Braised Beef Cheeks
Black Garlic, Calabrian Red Chilies, Imperial Double Fermented Soy Sauce,
Hot Brussels Sprout Slaw, Weisenberger Mill Grits
Chenault Vineyards Bourbon Barrel Aged Red 2019
Dry red wine made using grapes grown in our own vineyard, then aged in freshly emptied
bourbon barrels for 6 months. Notes of black currant, cherry, and vanilla.
Toasted Almonds & Crème Fraiche
Chenault Vineyards Bovine Blush 2019
Sweet and fruity blush, made from grapes grown right here at our own vineyard.
Notes of fresh grape, strawberry, and blackberry.
Boone Tavern Calendar of Events
Check Our Berea Community Calendar
Our Boone Tavern calendar of events features the most prominent occasions at the hotel and around Berea. Discover the best cultural happenings on your next visit.