The Historic Boone Tavern is excited to announce we are re-opening our dining room on Friday May 22nd! We will be open for dinner from 5:00 – 7:30. Reservations are required for indoor and outdoor seating which will have a lower capacity for the safety of our guests and staff. Guests will receive a text or phone call when their table is ready. We do ask that all guests please wear masks while in public areas. Our dedicated staff will be taking extra precautions to ensure everyone’s safety as that is our primary concern.
The Boone Tavern Dining Room embraces southern hospitality and is now making history again! For the first time in 111 years Boone Tavern is serving fine wines, Kentucky crafted and domestic beers and spirits to include the famous Kentucky bourbons. The Berea Restaurant’s cuisine celebrates quintessential Kentucky and Boone Tavern tradition through innovative preparations and flavors while providing a complete dining experience for guests wanting more.
Start your day with a hearty better than home-cooked breakfast and Boone Tavern Signature Coffee. Our new lunch menu includes a variety of appetizers, salads in two sizes, unique sandwiches, hot entrees, Boone Tavern Signature Dishes, Gluten-Free items, and dishes that feature ingredients from Berea College Farm, as well as homemade desserts especially prepared by our Pastry Chef. Evening dining offers an array of delightful appetizers, freshly made salads, unique entrees, daily features, and desserts.
Dining room attire is tastefully casual and reservations are required for groups and recommended for evening meals.
Boone Tavern is committed to using locally grown and "Kentucky Proud" ingredients, many of which come from the Berea College Farm.