Boone Tavern Meetings and Events Spaces

Meeting and Event Services at Boone Tavern

Boone Tavern offers seven separate and beautifully restored event rooms available for 6 to 150 guests. Peruse the arrangements and services below to see how customizable we can make your Boone Tavern meetings and events. Click here for more details bt_eventspacedetails.pdf.

Newly Opened Boone Tavern Event Center

2,834 square feet of function space
Accommodates up to 150 guests banquet style
Cutting-edge AV, High Resolution Projection, Video Playback Flat Screeen TV's
LED Lighting and large windows for natural light
Portable staging
Guest restrooms exclusive to the event center
Complimentary wi-fi
Nestled adjacent to Boone Tavern dining room on College Square

Coyle Gathering Room

1,520 sq. feet
Accommodates up to 80 guests banquet style and 80 theater style
State-of-the-art media equipment
Sliding divider wall to create two breakout rooms

Robinson Room

270 sq. feet
Accommodates up to 14 guests banquet style and 20 theater style
State-of-the-art media equipment
Natural gas fireplace

Skylight Room

851 sq. feet
Accommodates up to 48 guests banquet style and 50 theater style
State-of-the-art media equipment
Large original skylights with retractable blinds

Lincoln Lounge

380 sq. feet
Groups for registration, breaks, and vendor set-up
Features natural gas fireplace
Large windows
French doors opening to the porch

Elizabeth Ann Dunseth Lounge

483 sq. feet (2nd Floor Parlor)
Accommodates up to 16 guests banquet style and 20 theater style
Large windows
Fine furnishings for added comfort
Two adjoining guest rooms

Green Meetings

As Kentucky’s first gold certified LEED hotel, we have implemented sustainable best practices where guests can experience eco-friendly Boone Tavern and Berea College events.

Energy efficient heating and cooling systems
Low emissivity windows, along with Energy Star lighting, solar tubes and skylights
Low volatile organic compound paints, adhesives and carpets
Increased ventilation and fresh air circulation
A majority of the building’s structure was preserved and reused, retaining historic integrity
Preferred parking provided for low emission vehicles including a charging station for electrical vehicles
Approved “green” cleaning products are used throughout the hotel
Smoke-free environment
Post-consumer recycled paper products
User of locally grown and produced ingredients for menus
Pre- and post-composted foods go to local farms and not the landfill

To schedule your next event, please call our professional sales staff at 859-985-3967 or 859-985-3705 or submit a request for proposal.